Mexican Bean Rice

1 cup rice
2 cups water
2 tsp of salt
1 tsp of chili powered

1 tbsp of butter

bring to a boil and then simmer for 15 minutes

in a pot heat 2 tbsp of olive oil, saute,
1 onion
1 clove of garlic
1 tbsp of chili powder
1 onion diced 
1 cup zucchini pepper
1 cup diced pepper
season with salt and peppe.
Add beans and 1 large can of diced tomatoes
simmer for 15 minutes.

Serve over rice and steamed fish if you like, if you like bake cheese on top. You can add avocado salsa as well and maybe some sour cream if you like?

1cucumber diced
1 red onion diced
1 avocado diced
a squeeze of lime juice
1 tbsp of olive oil
1 tsp of salt and pepper
1 tsp of chili powder
mix all together