Bursting Blueberry
Sconces
Recipe MAKES 24 MINI SCONES
ingredients
3 cups of whole wheat flour or
gluten free flour blend
1/2 cup of cane sugar, or coconut sugar
5 tsp of baking powder
1/2 tsp salt
1 tsp of cinnamon
3/4 cup of softened butter or vegan butter
Recipe MAKES 24 MINI SCONES
ingredients
3 cups of whole wheat flour or
gluten free flour blend
1/2 cup of cane sugar, or coconut sugar
5 tsp of baking powder
1/2 tsp salt
1 tsp of cinnamon
3/4 cup of softened butter or vegan butter
1 egg
1 cup of milk or rice milk to make them lactose intolerant friendly
Directions
in a bowl measure out the first 5 dry ingredients. Knead butter into dry ingredients with your hands, your best tool. Whisk egg with milk and pour into butter flour mixture. Knead all together until dough starts to form. Sprinkle counter with flour and knead dough until nice and smooth. Fold blueberries into scone dough. On a greased cookie sheet dollop scone dough in any size shape you like. Bake at 350 degrees for about 15 minutes, just until nice and golden. Serve with butter and Jam, you can't go wrong with these scones, they are so good!!!!!
To switch it up a bit you can add less sugar and add some cheddar cheese with some grated zucchini. You can also use different kind of fruits instead of blueberries, like raisins, raspberries. Don’t forget to add that extra bit of love to your scones because that’s what makes them taste so good!
1 cup of milk or rice milk to make them lactose intolerant friendly
Directions
in a bowl measure out the first 5 dry ingredients. Knead butter into dry ingredients with your hands, your best tool. Whisk egg with milk and pour into butter flour mixture. Knead all together until dough starts to form. Sprinkle counter with flour and knead dough until nice and smooth. Fold blueberries into scone dough. On a greased cookie sheet dollop scone dough in any size shape you like. Bake at 350 degrees for about 15 minutes, just until nice and golden. Serve with butter and Jam, you can't go wrong with these scones, they are so good!!!!!
To switch it up a bit you can add less sugar and add some cheddar cheese with some grated zucchini. You can also use different kind of fruits instead of blueberries, like raisins, raspberries. Don’t forget to add that extra bit of love to your scones because that’s what makes them taste so good!
Sarah loves to cheer people up with her
kind words and compliments. Today is there anyone you would like to cheer up,
with your kind words?
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