The KinderGarden Chef Andrea

Tuesday, 1 April 2014

Cooking with lots of vegetabels this week!



I like to use lots of vegetables in my cooking it really helps your food expand large quantities of food as well as adds lots of color plus nutrition the most important

I thankful to Halmiton Farms for delivery such amazing fresh produce and for being so nice to work with!

My roasted red pepper corn soup







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