Hawaiian Chicken Stir Fry

                                             

                                           Hawaiian Chicken Stir Fry

  Serves 4

  3 cups of rice

  1 onion diced small

  4 celery ribs diced small

  3 cups of cooked broccoli florets

  4 chicken breasts diced small

  2 cans of pineapple chunks

  1 jar of teriyaki sauce

  1 jar of sweet and sour sauce

  2 tbsp vegetable oil

  Directions

  Cook rice in a rice cooker with 6 cups of water. In a pan

  heat oil add diced chicken, cook until no more pink.

  Remove chicken from pan and set aside. In the same pan sauté

  onion, celery and broccoli until tender. Return chicken back

  to pan with celery, onion and broccoli. Add teriyaki sauce

  sweet and sour sauce and  pineapple chunks to the pan.

  Stir fry everything together for about 5-6 minutes to

  reduce the sauce. Serve over rice and enjoy!

 

  Chef’s Tips

  To make the stir fry vegetarian use shitake mushrooms

  instead of chicken. The kids