Figs Stuffed with Gorgonzola and Walnuts Recipe

Ingredients

• 12 fresh Black Mission, Brown Turkish, or (in a pinch), dried figs
• High-quality balsamic vinegar
• Kosher salt
• 8 ounces Gorgonzola Dolce, at room temperature
• ½ cup walnuts, quartered and toasted

Directions

Preheat the oven to 350°F.

Slice the figs in half lengthwise, place them on a baking sheet, and dig a little hole in the middle with your pinky finger. Drizzle the fig halves with 2 or 3 drops of balsamic vinegar and sprinkle with salt.

Fill each fig with Gorgonzola and top with a quarter of a walnut. Bake for 5 minutes or until the cheese is melted and bubbly.