2 cups of sour cream
1 can of marinated artichokes
1 cup of mayo
¼ cup of lemon juice and a little lemon zest too.
½ cup of frozen spinach
½ cup of grated asiago cheese
Salt and pepper to taste.
preparation
Thaw your spinach out and drain all the water out.
In a food processor blend all your ingredients together.
Season to taste with salt and pepper. Serve with pita
and enjoy I know you will!
Chef’s Tip’s
For something different grate some mozzarella cheese on top and broil in the oven for about 5 minutes, until cheese is golden. Now what could be better than that!
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