4 Large beets boiled, peeled and diced.
For the roasting of the beets drizzle with evoo
and salt and pepper. Roast beets for about 10 minutes.
1 cup of goat cheese
1 bag of baby spinach
1 small purple onion sliced thinly
1 cup of toasted almonds
Honey grainy mustard dressing
1 cup of evoo 3 tbsp of grainy mustard.
Salt and pepper to taste, 4 tbsp of lemon
juice and 2 tbsp of apple cider vinegar
whisk your dressing together. add some
chopped herbs from the garden, basil is always nice
In bowl toss spinach, onion and almonds in your dressing.
Arrange your roasted beets and crumbled goat cheese on
top. Grill some chicken and enjoy your salad as a healthy
meal instead of a starter salad.
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