Vegan Chocolate Coconut Carrrot Brownie

                                                                
 Chocolate Coconut Carrot Brownie

Ingredients

Serves 60 small pieces

7 ½ cups of grated carrot sub zucchini for carrot optional

4 ¼ cups of granulated sugar or brown sugar

2 ½ cups of vegetable oil

5 cups of boiling water

7 ½ cups of whole wheat flour

2 ½ cups of coco powder

2 ½ cups of unsweetened shredded coconut

6 tsp. of cinnamon

7 ½ tsp of baking powder

2 ½ tsp of salt

Preparation

In a large mixing bowl, combine carrots, sugar and oil. Pour water over flour, cocoa, cinnamon, baking powder, salt. Add to the carrot mixture and blend with a hand mixer until smooth. Pour batter in to a greased 8” square pan. Bake at 350 degrees for about 25 min. Sprinkle with toasted coconut. Slice and enjoy! Trust me I know you will

Chef’s tips

Add Spinach, Bran or even cooked pureed broccoli. To make this all ready delicious and healthy recipe even healthier, add 2 cups of cooked quinoa, for extra nutrition. This recipe is perfect for children who have allergies to dairy or eggs.