The KinderGarden Chef Andrea

Sunday, 7 August 2011

Mediterranean Chickpea Salad

My recipe for Mediterranean Chickpea Salad

4 cups of chickpeas
1 balsamic dressing 1 red pepper and 1 green pepper diced small
1 red onion diced small
1 can of artichokes chopped
3 tbsp of pesto
1 cup of black olives chopped small





In a bowl add you vegetables and  rinsed chickpeas.
Toss your salad with your balsamic pesto dressing.
Sever with some flat bread and enjoy!


 

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