The KinderGarden Chef Andrea

Monday 27 October 2014

Veggie Lasagna made in minutes

Vegetable packed lasagna
step 1
dice vegetables, zucchini, pepper, onion, egg plant, season with salt and pepper and saute in a pan with a little vegetable oil. Saute for about 5 minutes.
Step 2
bring large pot of boiling water to a boil, boil pasta according to package. Strain and rinse under water to remove the starch.

Step 3 layer vegetables and noodles with your favorite tomato sauce as well as  mozzarella cheese. Sprinkle a little Italian seasoning over top with some salt and pepper.


Step 4 bake at 350 for 15-20 minutes


 



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