Savory Morning Muffins

                             

 Recipes makes 12 muffins 24 mini muffins

  Ingredients

 3 cups of whole wheat flour

 1 ½ tsp of baking soda

 2 ¼ tsp of baking powder

 1 ½ tsp of salt

 1 tsp of chili powder

 1 cup of milk

 1 cup of oil

 2 ½ cups of sugar

 3 eggs

 1 cup grated cheddar cheese

 1/2 grated carrot

 1/2 cup zucchini

 1 cup of crushed Ritz crackers 

 Directions

 Measure, dry ingredients first and set aside.

 blend  wet ingredients, slowly add dry ingredients,

 blend until smooth. Stir in cheddar cheese and veggies.

 Pour batter into muffin pans with paper cups. Sprinkle

 Muffins with Ritz cracker crumbs

 Bake at 350 degrees, for about 25 – 30 minutes.

      

Chef's Tips change the whole wheat flower to rice flower to make them gluten free. Use 3 tbsp of ground flax mixed with 1 tbsp of water for replacement of the eggs to make muffins vegan.