My Special Pumpkin Spice Muffins

                           

                                 

Makes 12  muffins

Dry ingredients                       

2 cups of flour                                       

1 ½ tsp of baking powder

½ tsp of baking soda

1 tsp of salt

1 tsp of ginger

2 tbsp of pumpkin spice blend

1 tsp of cloves

1 tsp of cinnamon

Wet ingredients

2 eggs

½ cup of butter softened

½ cup of brown sugar

½ cup of white sugar

¼ cup of molasses

¾ cup of pumpkin pie filling

1 tsp of vanilla

¾ cup vegetable oil

1 cup of milk

Directions

Beat wet ingredients together in a bowl. Sift dry ingredients in another bowl.

Pour wet into dry and beat for about 3 minutes on medium low. Pour into muffin cups, bake

at 350 for about 20 minutes, until a tooth pick comes out clean.

Chef’s Tips

Once the muffins are cool ice them with my special icing.

Cream Cheese Icing

1 tsp of vanilla, 3 cups of icing sugar, 1 cup of cream cheese, 1 ¼ tsp of cinnamon

3 tbsp of butter. Blend with a mixer until smooth. Ice your muffins and enjoy! 

These muffins are my favorite thing to make this time of year, they are so good! Once you make them once you will be wanting to make them all the time. Your family won't complain trust me!