My Chicken Curry In a Hurry

My famous Chicken Curry


In a pan saute onions, garlic, ginger and ground red chilies  in a little vegetable oil.
Add to pan leeks, peppers, diced chicken, cook for about 6 minutes.
Add Curry sauce, 2 tbsp of tamarind sauce, 1/2 cup of tomato sauce.Season with salt and pepper.
Reduce by cooking curry down for about 5-8  minutes.
Serve over rice, top with plain yogurt, with a little cilantro,

Even though I cook all day I still love to cook when I get home and this dish really is so easy to make. This curry tastes so good!! I know you will love it once you make it