The KinderGarden Chef Andrea

Thursday, 12 January 2012

Sweet Potato Hummus Dip




 Ingredients
1 tbsp of lemon juice
1 cup of peeled and cooked sweet potato
2 cans of chick peas
1 tsp of grated garlic
1/2 cup of sour cream
1 tsp of salt and pepper
1 tsp of turmeric
1 tsp of chili powder

Directions
Combine all your ingredients in a food processor and pure until smooth.
Serve with fresh cut veggies and pita bread

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