Andrea's Veggie Lasagna

     

1 cups of cottage cheese mixed with oregano and pinch of salt and pepper.

1 boxes of lasagna noodles

3 cups grated mozzarella cheese

1 cups grated zucchini and 2 cups of spinach

1 cups of blanched spinach

1 cups of grated carrot

1 onion chopped and sautéed in a little oil

1 extra large can of tomato sauce

1 cups of blanched broccoli florets

Preparation:

Boil pasta in a large pot with a little vegetable oil and salt in the boiling water, cook until al dente. Start assembling lasagna in layers, noodles sauce and cottage cheese. Then layer your veggies and cheese, repeat method and once you’re finished you bake your lasagna at 350 degrees for about 20 minutes. Pull lasagna out of the oven and let set for about 10 minutes to cool. Slice, serve and enjoy!

Chef’s tips

You can add any veggies you want to this recipe. For example oven roasted peppers and mushrooms. If you like meat add a little ground beef or turkey to the pan you are sautéing your onion in.  Another way of making this lasagna is using spiral veggie noodles instead of lasagna noodles. You can make the lasagna the same way just using different noodles. No matter how you make it you will love it!