I am blessed to be able to teach children some of my recipes at ARC for little Chefs. Teaching children how to create their own healthy creations, using lots of vegetables and fruit is a life lesson that I believe is very important! In my classes I like to make it very hands on and fun for the kids! We are going to be making lots of International foods all the while learning about cooking techniques and other skills that are very important for a beginner Chef. We made salsa together and we had a great time!! The children really liked chopping and mixing up their own salsa just the way they like it. I always like to teach children to be creative while cooking and that recipes are simply guidelines for us to use and then we get to have fun by adding flavors that we enjoy and ingredients that stand out to our own self.
Being creative making salsa 3 different ways.
Be creative and have fun making salsa because being a chef is
all about having fun and being creative with food.
Tropical mango salsa 1
2 mangoes diced small
1 lime`s juice
1 tsp of salt
1 tsp of pepper
1 red pepper diced small
1 red onion diced small
1 tbsp of honey
Mix together in a bowl and
serve with your favorite tortilla chips
Authentic Mexican salsa 2
2 tomatoes diced small
2 tbsp of chopped cilantro
1 tsp of salt
1 tsp of pepper
1 small red onion diced small
1 green pepper diced small
1 lime`s juice
Mix all together and serve over
tacos for the perfect Mexican dinner
Santa Fe Roasted corn salsa 3
2 cups of corn roasted on a
baking sheet with a little olive oil and salt and pepper for 10 minutes at 375.
Until corn has completely roasted.
1 cup of diced cucumber
1 red pepper diced small
1 red onion diced small
1 tsp of lime juice
1 tsp of salt
1 tsp of pepper
1 tsp of cumin
1 cup of roasted red peppers
from a jar.
Mix all together for the
perfect salsa topping on burgers, wraps, salads or served with tortilla chips
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