The kids all had a great time chopping and preparing their own toppings for their own personalized pizzas. I love watching the children interact together with kindness. This group of children is epically kind just by the way they share and are so willing to help one another I really love it!! I wanted to do something fun, so I decided to play some good old fashioned Charlotte diamond I am a pizza. All the kids sang along it was adorable!! I love that song it takes me back that's for sure! After fining up one of the little girls Grace came over to me with a card saying thank you for the cooking. It is little things like that, that truly touch my heart!! I will keep that card and cherish it for always. For all your parents out there just keep cooking with your kids at home as well!! Kids really love it! Your children and you will always remember the good memories around food and the bad ones. So it is so important to create lots of good memories around spending time together and having fun cooking. It's more then the dish on the table it's where the heart is while enjoying it! Thank you kids for making making pizza so much fun!!
all three of you are truly blessings from God!! Thank you!
The Card from Grace who is such a little angel
Hawaiian Pizza with Veggies
Recipe
TOTAL
TIME: Prep: 20 min. + rising Bake: 20 min. YIELD:48 servings
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1-1/4 cups warm water (110° to 115°)
- 3 to 3-1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 can (15 ounces) Ragú® Homemade Style Pizza Sauce
- 3 cups (12 ounces) shredded part-skim mozzarella cheese
- 1 cup diced fully cooked low-sodium ham
- 1 cup of diced pineapple into small pieces
- 1 red pepper diced small
- ¼ red onion diced small
- 1 cup of shopped spinach
Directions
- 1. In a large bowl, dissolve yeast in water. Add 1-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- 2. Punch dough down; press onto the bottom and up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pizza sauce; sprinkle with cheese, ham, vegetables and pineapple. Bake at 400° for 20-25 minutes or until the crust is browned and cheese is melted. Yield: 12 servings.
Remember to be creative when making your pizza! Add
whatever vegetable you like to make in your very own special pizza. The more
vegetables the better!
Recipe by Chef Andrea Hobalk the KinderGarden Chef.
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