Talipa is so easy to cook, and it tastes amazing!
In a glass dish lay talipa down, drizzle with olive oil on top.
Season fish with salt pepper and a little bit of chili powder.
Zest a little garlic and lemon, and a little lemon juice over fish as well.
Bake in the oven for about 15 minutes at 350 degrees.
Avocado, mango,salsa
dice one avocado
a squeese of lemon juice
1 mango diced small
2 tbsp of red onion diced finely
1 tbsp of diced finely chilis if you like a little heat.
finish salsa off with a little chopped cliantro and season with
salt and pepper to taste.
Serve fish over some mexican rice,with avocado salsa on top.
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