The Gluten Free Banana Cookies recipe that I made with the children at church today.

               Gluten Free  Banana Cookies
1 ½ cups Gluten Free flour Blend
1 tsp. salt
1 tsp. baking soda
1 tbsp. cinnamon
3 cups rolled oats
1 cup butter
¾ cup brown sugar
¾ honey
1 tbsp of ground flax
2 eggs
1 tbsp. vanilla
2 ripe bananas
Directions
Preheat oven to 350 degrees.
Mix first 5 (dry) ingredients in bowl and set aside. In large mixing bowl, mix butter and sugars together until well combined. Add eggs, one at a time, then add vanilla and bananas.  Mix until bananas are well incorporated, then add flour mixture. Stir until just combined; over mixing will make the cookies tough.
Spoon cookies onto baking sheet and cook for 12-13 minutes. Cool on wire rack.
Cookies can be stored in airtight container for 3-4 days. Or, uncooked dough can be frozen in logs and sliced for later baking. 

kind message

It’s nice to share and to be generous. We can show love to others by giving what we have to enjoy, so someone else can enjoy it as well.  Jesus is so generous to us and He loves it when we give to our friends too. Who would you like to share these cookies with today, to show Gods love.

Recipe by Andrea