The KinderGarden Chef Andrea

Friday, 8 February 2013

Mango Pineapple Greek yogurt dip




1 large pineapple peeled  and diced small
1 bag of frozen mangoes
2 cartons of Greek yogurt
2 tbsp of honey
Blend all together, serve chilled. 
A perfect dip for kids to dip fruit and cookies into.
 Add 2 cups of orange juice and 1 cup of ice to make a mango orange smoothie

Kind message,
Compliments  are free so give them freely!


No comments:

Post a Comment