Watermelon Feta Salad Strange But Amazing!

1 large watermelon, rind removed and cut into large chunks

1 lemon, juiced and zested
1/2 cup olive oil
Sprinkled sea salt and freshly ground black pepper, to taste
1 large handful fresh basil, mint or cilantro 
1 cup feta cheese, crumbled or cubeda 
 a drizzle of balsamic reduction optional  

Directions

1. Toss the watermelon into a large bowl and add everything else. Toss gently and serve.

 It's  a strange combination of flavors but it works, because the feta is salty and the watermelon is so  sweet. Try it out, feta doesn't just have to be for Greek Salad!