In a glass dish place halibut
pour your favorite store bought teriyaki sauce over top.
Bake for at least 25 minutes.
Serve with Asian slaw
grate 3 carrots
dice 1 red onion
grate 1/2 a cucumber
a bag of cowlsaw mix of cabbage
Choose your favorite Asian dressing, sesame orange or peanut dressing
Steamed coconut rice
3 cups rice
1 can of coconut milk
5 cups of chicken stock
1/4 butter
3 tsp of salt
Bring all ingredients together in a pot on low, boil for about 20 minutes
Serve fish over rice and slaw on the side.
A light summer dinner, how can you go wrong!
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