Today making, borscht, took me back to my child hood. My mom always took us to to our Grandparents house for lunch and my Grandma would have a big pot of Borscht on the stove waiting for us. When I made this recipe today, I couldn't help but be comforted by the smell, as funny as it is the smell of cabbage and beets. It really is amazing how a simple meal can create such wonderful memory
Recipe
Next time your are cooking for someone always keep in mind you are creating a memory that my last a life time! Your recipe doesn't have to be amazing for it to touch someone's heart, it's the love you put into that warms the heart and tummy!
1 head of cabbage shredded
10 beets diced
2 onions diced
3 ribs of celery diced
1 can of diced tomatoes
10 potatoes diced
5 carrots diced
Add to a pot cover with water, season with salt and pepper.
Simmer on low for 1 hour until vegetables are soft.
Serve with sour cream and some whole wheat bread and butter.
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