Spinach and Artichoke Dip

 

                                                                                                                           

          Spinach and Artichoke Dip served with Pita

          Recipe serves 6

          Ingredients

             2 cups of sour cream

                  1 can of marinated artichokes

            1 cup of mayo

                ¼ cup of lemon juice and a little lemon zest too.

             ½ cup of frozen spinach

               ½ cup of grated asiago cheese

                Salt and pepper to taste.

           Preparation

                Boil spinach, let cool and drain all the water out.

                In a food processor blend all your ingredients
                  together. Season to taste with salt and pepper. 
              Serve with pita and enjoy I know you will!

            Chef’s Tip’s

                   For something different grate some mozzarella 
                 cheese on top and broil in the oven for about 
              5 minutes, until cheese is golden.

                 Now what could be better than that!