Pizza Birthday Party

If you are interested in having a cooking class party with the kinderGarden Chef please feel free to ask questions by email or phone.

I am can create a party full of fun and nutrition for your child to enjoy with their friends. 

let your child choose their cooking class theme and favorite food and we will make it together all the while have a great time!! 

No need to order in pizza or spend lots of time picking out the grocries for your party. I will take care of all of that as well as provide the intertainment of teaching the cooking class. Say yes to a party that is  healthy and fun with the KinderGarden Chef Andrea 

Hawaiian Pizza with Veggies Recipe

TOTAL TIME: Prep: 20 min. + rising Bake: 20 min. YIELD:48 servings

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1-1/4 cups warm water (110° to 115°)
• 3 to 3-1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 can (15 ounces) Ragú® Homemade Style Pizza Sauce
• 3 cups (12 ounces) shredded part-skim mozzarella cheese
• 1 cup diced fully cooked low-sodium ham
• 1  cup of diced pineapple into small pieces
• 1 red pepper diced small
• ¼ red onion diced small
• 1 cup of shopped spinach

Directions

• 1. In a large bowl, dissolve yeast in water. Add 1-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
• 2. Punch dough down; press onto the bottom and up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pizza sauce; sprinkle with cheese, ham, vegetables  and pineapple. Bake at 400° for 20-25 minutes or until the crust is browned and cheese is melted. Yield: 12 servings.

Remember to be creative when making your pizza! Add whatever vegetable you like to make in your very own special pizza. The more vegetables the better!

Recipe by Chef Andrea Hobalk the KinderGarden Chef.

604-852-1576 andreahoblak@gmail.com