The KinderGarden Chef Andrea

Sunday, 7 July 2013

Honey Salad Dressing that I made with the kids at church today.



In a mason

measure

1/2 cup of lemon juice
1 cup of olive oil
2 tbsp of honey dijon mustard
1/2 tsp of salt
1 tsp of pepper
2 tbsp of honey

a bunch of fresh parsley chopped

Garden Vegetable Salad

cucumber
leaf lettuce
red onion
radishes
cherry tomatoes
shredded cabbage 
grated carrot
diced avocado

I love adding lots of vegetables to my salad I was telling the kids at Church that it's like painting a picture the more colors the better and that also means more nutrition.  The children loved squeezing the lemon juice and shaking the dressing up in the jar. Children will eat salad you just have to make it fun!!

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