Gluten Free Dairy Free healthy but so tasty!! Chocolate Cake

2 cups flour
1 cup coco powder 
1/2 cup coconut sugar
1 tsp salt
2 tsp baking powder
2 tsp baking soda
1/4 cup of ground flax

Wet
1 cup of rice milk
3 tbsp of molasses 
1/2 cup coconut oil
1tsp of vanilla

stir dry ingredients until well incorporated. Blend wet ingredients with dry until smooth.

Pour into a greased cake pan, bake for 10 minutes at 350

Serve warm with coconut ice cream, you won't believe it is as healthy as it is. It tastes like an Oreo cookie!

Use almond flour and almond milk if you like. Try adding peanut butter or almond butter to make it richer, just 1/2 a cup should do the trick.