My Breafast Hashbrown veggie bake

 

 1 bag of frozen hash browns 

2 peppers, 1onion sauteed and seasoned with salt and pepper 

3 cups of cheddar cheese grated 

8 eggs whisked with 1/2 cup of milk 

1 tsp of salt and 1 tsp of pepper 

2 tbsp of dried parley 

Whisk all together in a large bowl and pour over hash browns. Bake in the oven on a cookie sheet  lined with  parchment paper for about 15-20 minutes. Serve with salsa and if you like fill a tortilla shell up with mixture and a little extra cheese for a Texas style breakfast wrap