Blueberry Peach Cinnamon Muffins

 

Dry ingredients
1 1/4 cups whole wheat flour
1 tbsp of baking powder
1/2 tsp of salt
1 tsp of cinnamon
1/2 brown sugar
stir until well incorporated 

Wet ingredients
1/4 cup butter softened
1/4 cup vegetable oil
1 egg
1/3 cup of milk
1 tsp of vanilla

blend butter, with sugar and eggs until fluffy. Add dry slowly to wet, while blending on low speed.
Add milk and oil last. Blend all together for about 2 minutes.

Fold in 1 cup of blueberries and 2 cups of chopped ripe peaches 

Topping
1/4 cup brown sugar
1/4 cup oats
1 tsp of cinnamon
stir in a bowl and top muffins 


Pour batter into paper muffin cups  and bake at 350 for about 20 minutes.

Serve muffins with a nice cup of peach tea! It doesn't get much better than that now does it!