Blueberry Graham Cracker Cake

                                                              

      Recipe makes 9 pieces of cake

    

     Ingredents

     15 graham crackers crubled

      1 cup

      1 cup brown  sugar

      1 tbsp of baking powder

      1 tsp of cinnamon

      ¾ cup milk

      ½ cup of vegetable oil

      2 eggs

      ¾ cup blueberries

     

      Preperation

      Preheat oven to 375 degrese. In a bowl combine

      dry ingredients. In another bowl combine wet

      ingredients. Now combine both dry and wet and

      blend with mixer for about 3 minutes. In a gresed 9*9”

      dish, pour ½ of your batter. Sprinkle ½ of your blueberries over

      top. Pour the rest of your batter in dish and top with the rest

      of your blueberries. Bake for about 30-40 minutes until tooth

      pick comes out clean and the top is nice and golden.

 

      Chef’s Tips

      Use blackberries for something different. Try using blueberry yogurt instead

      of milk. If lactose intolerent use rice milk or almond milk. This cake is so good

      no matter how you make it!