Cooking Classes with Chef Andrea

If you are interested in hosting a Cooking Class party with Chef Andrea
Learn how to make meals in less then 1/2 an hour that costs you next to nothing, that taste amazing!!
Learn cooking skills and nutrition facts with your children in a group setting..

Prices vary and start at 50 per person for a 2 hour class



Bring your own empty dish and come home with a healthy meal for your family to enjoy as well as a wonderful experience filled with nutrition for the heart and soul.



Cooking classes includes a healthy meal for your family to enjoy!
Meal themes to choose from
Italian baked pasta shells, or lasagna
A warm authentic meal to share with your loved ones

Greek Night
Greek Chicken served with Roasted lemon potatoes and grilled vegetables
Healthy easy and so much fun to make

Asian Night Chicken Stir Fry served over rice
A stir fry your kids will be bagging you to make with them again and again!!

Vegetable puree soup.
The simplest and easiest soup  recipe ever that tastes amazing and you can make it
so many different ways.

I totally up for options if there is a meal that you would like to make please fill free to tell me and we can make it together. Maybe it's that meal your husband keeps asking you to make but your not sure how. Let me help and guide you to cooking it healthy, with extra time to spend with your family.

I love kids so much so please feel free to bring them a long I also love teaching kind messages and life lessons from my books as well as recipes. 


Contact me at #604-751-5684
email. andreahoblak@gmail.com

Pumpkin Bread

Ingredients:

1 (15 ounce) can pumpkin puree 4 eggs 1 cup grape seed  oil 2/3 cup water 3 cups of brown sugar or honey 3 1/2 cups all-purpose flour or gluten free flour blend.

2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2.	In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3.	Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.