My bursting blueberry scones

3 cups  flower or rice flour to make the gluten free
1/2 cup of sugar
5 tsp of baking powder
1/2 tsp salt

3/4 cup of softened butter or margarine
1 cup of milk
1 egg

in a bowl measure out your the first 4 dry ingredients. Knead butter into dry ingredients with your hands, your best tool lol.  Whisk eggs with milk and pour into butter flour mixture. Knead all together until dough starts to form. Sprinkle counter with flour and knead dough until nice and smooth. Fold blueberries into scone dough. On a greased cookie sheet dollop scone dough in any size shape you like. Bake at 350 degrees for about 15 minutes, just until nice and golden. Serve with butter and Jam, you can't go wrong with these scones, they are so good!!!!!

Healthy and Tasty Chocolate Carrot Coconut Apple Clusters

1 cup butter or margarine to make them dairy free 
2 cups brown sugar
2 eggs  to make them vegan use a 1 banana as the binder for the cooking batter
1 tsp of vanilla

2 cups whole wheat flour or rice flour to make them Gluten Free
1/2 tsp of baking soda
1 tsp of baking powder
1/2  cup grated carrot
1/4 of ground flax seeds 
1 cup dark chocolate chips
1/2 chopped walnuts
1/2 cup of grated apple
1/2 cup of raisins or dried cranberries

measure dry ingredients in a bowl.
blend butter, sugar, and eggs together, until light and fluffy.
Add dry and blend all together. Add dark chocolate chips
grated apple, grated carrot, coconut, and walnuts in last.
drop cooking batter on cookie sheet and bake for 8-10 minutes at 350 degrees.
serve yummy cluster cookies warm and enjoy!!! I know you will!!!

Kind message for your day. “You've gotta dance like there's nobody watching,
Love like you'll never be hurt,
Sing like there's nobody listening,
And live like it's heaven on earth.”
― William W. Purkey